Title: Fresh Pear Salad
Categories: Salad Fruit Southern
Yield: 6 Servings

1/4	c	Sugar
2	tb	Cornstarch
1/8	ts	Salt
1	c	Pear juice; or nectar
1/2	c	Orange juice
2	tb	Lemon juice
6	md	Pears; peeled, halved, cored
		Lettuce
		Cottage cheese

Combine sugar, cornstarch, and salt in a saucepan; stir in juices. Cook over medium heat until thickened, stirring constantly. Refrigerate at least 2 hours.

Arrange pear halves on lettuce leaves; spoon a small amount of cottage cheese into cente of each. Spoon fruit dressing over each pear.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

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